Now boarding: your culinary adventure across Italy!
Join us at Acanto all year for a jet-setting tour of the boot, exploring food and wine specialties from the Alps to the desert islands. Learn the local histories and develop your palate at our weekly wine classes, indulge in our chef’s regional tasting menus, and fall in love with the diverse tapestry that is Italian cuisine.
September-october| DESTINAZIONE: le marche
As purple summer begins its turn to the first hay-gold touches of autumn, let’s hit the road on our Italian tour and head east into the hills until we feel cool breezes and smell the sea - it’s off to Le Marche! We’ll stoke our appetites with some intense hikes up and down the hills of Offida and Macerata, take a respite to nap on the historically Greek beaches around Ancona, fuel up with a spiked coffee in Ascoli Piceno, and take a delightful drive through the grapevine-covered hills of Castello di Jesi and Matelica, all while exploring one of Italy’s most beautiful and least-touristed regions.
Stretch those quads, grab a sunhat, and get ready for some of Italy’s most Hellenic seafood and historic wines as we kick off to Marche!
