WELCOME BACK TO (WINE) SCHOOL!

Our crowd-favorite series of wine classes continues. Enjoy a wine tasting and fascinating lecture with Acanto’s Wine Director & Certified Italian Wine Expert Torrence O’Haire, and earn new confidence in the field of Italian wine!

TASTING OF FOUR WINES | WEDNESDAYS FROM 5:30-6:30PM

*space is limited

SCHEDULE

june 24
SICILIY WITHOUT THE PASSPORT: The Sunny, Sandy Wines of Western Sicily | 45

Fresh from an educational tour of Sicily, Torrence will guide guests throughthe wines of the island's sun-soaked western coast. Discover crisp Grillo,vibrant Frappato, rich Marsala, and other regional favorites that showcasewhy Western Sicily remains one of Italy's most rewarding—and underrated—wine destinations.

july 1
passaporto: puglia, Part One – The Whites of the Heel | 45

Our Passaporto per Puglia adventure continues as we journey to the sun-drenched heel of Italy's boot. Discover the rich history and evolving future of Puglian winemaking through a selection of the region's fresh, expressive white wines. A sule e mare!

july 8
passaporto: pugliaPart Two – The Reds of the Heel

We're settling into life in sunny Puglia with a closer look at the region's bold,intensely flavored red wines. Discover the history behind these Southern Italian favorites and how they're shaping today's wine landscape, all whileembracing the food, wine, and beachside charm of the boot's heel. All'apuliana!

july 15
no class

july 22
be cool:Chilled Reds for Summer | 45

The cool kids know that the right red wine can be just as refreshing as whiteon a hot summer evening. Join us as we explore the Italian tradition of serving certain reds with a slight chill, discovering which wines thrive atcooler temperatures and why they make some of the season's best food-pairing companions.

july 29
let’s play bollicine:Italian Sparkling Wine | 45

It's only Champagne if it comes from Champagne. In Italy, however, they have a few thoughts on the matter. Join us for a tour of Italy's sparkling wine regions as we taste our way through the country's most exciting bubbles. Along the way, we'll explore the different production methods, regional styles, and why Italian sparkling wines offer some of the best quality and value in the world—perfect for summer sipping.

august 5
spritz strategies | 35

By now, you've probably enjoyed your fair share of Aperol Spritzes. But what comes next? Join us as we dive into the history, traditions, and countless variations of Italy's favorite aperitivo. From classic recipes to unexpected twists, you'll learn the tricks, ingredients, and inspiration behind the perfect spritz for every summer gathering.

august 12
gin italiano | 45

Italian distillers have embraced gin with enthusiasm, producing a diverse range of distinctive spirits that showcase the country's creativity and sense of place. Join us for an exploration of Italy's modern gin movement, along with the techniques, traditions, and classic preparations that bring these exceptional spirits to life. All'italiano!

august 19
history class, part one:The Lost (and Found) Grapes of Italy | 45

Italy's history is layered with triumph, upheaval, and reinvention—and its wines tell the same story. This evening, we'll venture into the nearly lost vineyards of Italy, tasting wines made from grape varieties that came dangerously close to extinction before being revived by passionate producers. Join us for an expedition through Italy's forgotten wine traditions and discover the remarkable bottles that survived against the odds.

august 26
history class, part two:The Founders of Italian Wine | 55

Continuing our historical journey, we'll explore the visionaries who helped shape modern Italian wine. Through innovation, determination, and a willingness to challenge convention, these influential figures transformed how the world understands—and enjoys—Italian wine today. Join us as we step back in time to discover the pioneers, rebels, and trailblazers who helped define Italy's modern wine identity.

september 2
passaporto: basilicata –Arch Support | 45

One of Italy's most overlooked yet rewarding regions, Basilicata is home to some of the country's most distinctive wines and deeply rooted culinary traditions. Join us as we journey through this rugged corner of Southern Italy, from the volcanic slopes of Monte Vulture to the historic streets of Potenza, discovering the bold flavors, rich history, and hidden gems that make Basilicata a destination worth seeking out. Come explore one of Italy's best-kept secrets.

september 9
italy goes international | 45

Whether you're on the path to becoming an Italian wine expert or just a devoted pizza-night fan, chances are you're already familiar with a few global clichés of Italian wine: the straw-basket Chianti, the ever-popular “Super Tuscan,” chilled Lambrusco on a hot day, or even a bottle of Prosecco in the mix. This week, we’ll explore the international reach of viticulture—past and present—and unpack the exchange between Italy and the world. How has global influence shaped Italian wine, and in turn, how has Italian wine left its mark across the globe?

september 16
special event:The Most Important Italian Wine 2.0 | 60

By popular demand, we’re bringing back one of our most beloved events. On Wednesday, join us for a lighthearted (and delicious) debate featuring guest sommeliers from Chicago and beyond as they tackle a big question: what is the most important Italian wine? Hear four unique perspectives on Italy’s wine world—its history, culture, and influence—while tasting six nominated wines as our panel explores a deeper question at the heart of it all: what does it truly mean for a wine to be “important”?

september 23
no class

september 30
the southern italian table:A Wine Dinner with Torrence | 120

Join Torrence and our chefs for a five-course, family-style dinner exploring the traditional foods and wines of Puglia and Basilicata. Each course is paired with stories from Southern Italy’s culinary history, along with highlights from our own travels through the region.

Seating is extremely limited and advance booking is required.