Sunday, June 15
Open 4pm
This Father’s Day, take Dad on a culinary journey to Umbria—no passport required. Our current Passaporto menu explores Italy’s “green heart” with rich wines, Wild Boar Salami, Prosciutto-wrapped Monkfish, Duck Ragu Spaghetti & more. Full menu also available. 🍷🇮🇹 Celebrate with us in true Italian style—salute! #FathersDayAtAcanto #AcantoPassaporto
